Cindy Briol

Cindy Briol

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Cindy Briol
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Masquerade - 10", 8" and 6" round, vanilla cake w/ fondant.  Mask done in gumpast, w/ fondant ribbons, curls and flowers.  Detail done in royal, w/ painted on silver luster dust.

Masquerade - 8 and 6 round, vanilla cake w/ fondant. Mask done in gumpast, w/ fondant ribbons, curls and flowers. Detail done in royal, w/ painted on silver luster dust. Done for a little girls masquerade party!

Mardi Gras Food Ideas | mardi gras punch are the quintessential part of all mardi gars ...

Mardi Gras punch: Ice 1 bottle grape juice 1 can unsweetened pineapple juice 1 bottle lemon-lime soft drink 1 fifth vodka or more, to taste 2 oranges or lemons 2 limes. Omit vodka for family friendly