Cindy Li

Cindy Li

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Cindy Li
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Recipe: Crab Apple Pie

I've loved crabapple pie since I was a child and my neighbour made the most delicious pie form the apples in the park across from my home.

This is a tender, flaky, melt-in-your-mouth pie crust that comes together in just minutes. There is no chilling required, you just mix and roll. It works well with sweet and savory fillings. (Video Recipe)

This is a tender, flaky, melt-in-your-mouth pie crust that comes together in just minutes. There is no chilling required, you just mix and roll. It works well with sweet and savory fillings.

The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

The most perfect crepe recipe ever: cup water, cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Pour 1 ladle and swirl around quickly.