Cindy Reaume

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Cindy Reaume
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This Pomegranate Kombucha Mimosa recipe is a twist off of the traditional champagne and OJ combo with the addition of bursting with flavor pomegranate seeds and probiotic rich LIVE Kombucha. A tasty drink to add to a special Sunday brunch menu, a tradition that began in the early 1900's. | Paleo | Vegan | therealfoodrds.com

This Pomegranate Kombucha Mimosa recipe is a twist off of the traditional champagne and OJ combo with the addition of bursting with flavor pomegranate seeds and probiotic rich LIVE Kombucha. A tasty drink to add to a special Sunday brunch menu, a traditio

Maple Mascarpone Eclairs

Easy and delicious Maple Mascarpone Eclairs, topped with a maple glaze and walnuts and filled with mascarpone whipped cream.

These velvety chocolate-filled phyllo cups topped with #peppermint crème are like tiny #presents for the mouth. #recipes

These velvety chocolate-filled phyllo cups topped with peppermint creme are like tiny presents for the mouth.

Winter always makes me crave these – they are like pot roast in a pie shell. When I had the restaurant, Thursday used to be pasty day. We would make a ton of these and sell out pretty quickly -people even drove up from Chicago for a few dozen to take back and enjoy. I …

Leftover beef roast in a pie shell. When I had the restaurant, Thursday used to be pasty day. We would make a ton of these and sell out pretty quickly -people even drove up from Chicago for a few dozen to take back and enjoy.

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Leftover beef roast in a pie shell. When I had the restaurant, Thursday used to be pasty day. We would make a ton of these and sell out pretty quickly -people even drove up from Chicago for a few dozen to take back and enjoy.