A deeply flavoured beef stew that is fork tender with a rich sauce from slow-cooked vegetables and wine. The delicious aroma will fill your house with mouthwatering anticipation. This comforting dish is guaranteed to warm you up on those cold winter days.
Boulettes style pain de viande à la mijoteuse #recettesduqc #mijoteuse #meatloaf
Ingredients: lb spiral ham (mine was pre-cooked) 2 Tablespoons brown Dijon mustard (I used spicy) cup brown sugar cup honey teaspoon nutmeg teaspoon cinnamon cup of water 2 Tablespoons corn starch Directions: Spray your slow cooker with non-stick cooking