Classic Broccoli Cheddar Soup | Canadian Goodness
Broccoli has been an all-time favourite vegetable in Milk Calendar recipes over the past 35 years. This easy, irresistible soup that was first featured in 2000 makes broccoli shine again – especially when topped with Canadian Cheddar or Canadian-Swiss cheese.
Dish Do-Over: Buffalo Wings with Blue Cheese Dip - Steven and Chris
We all love a good Buffalo-style chicken wing, but they can be a calorie bomb. The skin-to-meat ratio of a chicken wing makes it fatty enough on its own, but then we deep-fry them, toss them in hot sauce loaded with butter and dunk them in a blue cheese sauce that has as its base mayo and sour cream. For this do-over, Chef Jo Lusted uses skinless drumettes (the meaty upper part of a chicken wing) instead of full chicken wings. She then marinates them in a brine for extra juiciness and…
Chocolate Toffee Hello Dollies - Steven and Chris
These squares can freeze up for one month in the freezer. Perfect for unexpected holiday guests or a hostess gift!
Tahini Chocolate Chip Cookies - Steven and Chris
We need to keep our bones strong and what better way than whipping up some delicious treats packed with nutrients. Peggy K's tahini chocolate chip cookies are gluten-free, great for your bones, and super tasty! Ingredients 1 cup tahini 1/2...
Banana-Stuffed Coconut French Toast - Steven and Chris
Chef Voula loves taking it easy on weekend mornings by slowing things down and making her favourite meal of the day — breakfast — extra special for her family and friends. This version of French toast is a stuffed sensation....