Char Siu (Chinese Barbecue Pork)
Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.
La meilleure recette de pain de viande (comme ma maman!)
Tout simplement la façon la plus simple de faire un pain de viande!
Sticky Slow Roast Lamb - The Londoner
It’s Easter Week! The long weekend is so close you can almost taste it… Talking of tasting things, I’m celebrating with a whole week of recipes. All easy, all delicious, and all guaranteed to make this Easter your best one ever. First up, the easiest and the best roast lamb you’ll ever have. Sticky, slow […]
Marinated Roast Beef
Recipe video above. Use this marinade to transform economical roast beef into something special! It will infuse with flavour, add juiciness and make the beef tender. KEY TIP: internal temp of beef rises by 8C/14F while resting, so must take out of oven BEFORE desired internal temp, see Note 4. Marinade 2 - 3 days.
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Ce boeuf braisé au sirop d'érable et vinaigre balsamique fond littéralement en bouche! Servez-le avec des légumes racines caramélisés!
Marinade au sirop d'érable et raifort pour viande sauvage | Ricardo
Recette de Ricardo: Marinade au sirop d'érable et raifort pour viande sauvage, une recette de gibier en exclusivité sur le web. Ingrédients: sirop d'érable, jus de citron, raifort, filet de cerf ou autre viande sauvage...
Mustard-Crusted Pepper Steak Recipe on Food52
The addition of mustard gives this steak au poivre–style supper a brand new vibe. First, the steak is crusted with crushed yellow mustard seed, black pepper, and salt. And to brighten up the rich, creamy cognac sauce, a spoonful of Dijon mustard is mixed in. To keep this one-pan meal simple, it’s served with sliced heirloom tomato and a little wedge of blue cheese. Feel free to use any cut of steak you’d like, just make sure to adjust the cooking time accordingly.
Flank Steak Recipes
Lean and full of flavor, beef flank steak is a delicious cut that’s perfect for marinating and grilling. These simple and easy recipes are perfect for fast dinner meals. Try a few of our favorite or favorite recipes including vindaloo flank steak, grilled chili-rubbed flank steak and flank steak spirals with porcini & red wine sauce.
The Perfect roast fillet of beef | Bibbyskitchen recipes
How to cook The perfect roast fillet of beef. Rather brazen, but when supported with a gutsy Cabernet Sauvignon, it holds course, effortlessly. This year marks the 21st birthday of FAT Bastard Wines and to celebrate the occasion, excellent food and exquisite wines are requisite. I love cooking with wine. Often times, the difference between a good and potentially great dish, is a reckless splash of vino. It adds a polished flavour that encourages thoughtful mulling over and appreciation. When…