A roasted cauliflower recipe you can make in a blink. USE COCONUT OIL For a lovely light main course, or a gorgeous side, this is your new favorite way to eat cauliflower! Crisp, tender, and SO delicious!
Seared Scallops with Apple Cider-Balsamic Glaze - pretty tasty. My first attempt at scallops. Omitted mushrooms, and used apple juice instead of cider. Be careful to not over-salt the spinach. After adding the bacon, you get a good bit of extra saltiness.