Mini Eggnog Cheesecakes with Gingerbread Cookie Crust. What you need: 1 tube Pillsbury Gingerbread Cookie Dough 16 oz cream cheese cups sugar 2 eggs 1 tsp vanilla extract dash of rum extract cup, plus 1 tbsp Eggnog tsp ground nutmeg pinch of salt
3cups quick oats, 1/4 cup coconut, 1/2 cup epicure chocolate chips, 1/4 dried cranberries, 1/2 cup butter softened, 1/2 cup brown sugar, 1/2 tsp salt, 1 tsp vanilla, 1 tsp epicure Apple pie spice, 1/4 cup honey mix it all together push into perfect petite pan using back of a spoon and bake on 350 for 18 minutes. Cool completely before removing from the pan. I also greased pan with coconut oil.
5 Star cookies in the Perfect Petites Pan: 2 cups fine coconut, 2 cups graham wafer crumbs, 1 tin of condensed milk and cup melted butter! Mix together and bake at 325 for 15 minutes. Melt Aero Chocolate Bars for the top.
Make-Ahead BLT Breakfast Casserole - Boxing Day Brunch!