Crina Midoschi

Crina Midoschi

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Crina Midoschi
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8 Vegan Recipes That Prove Lentils Are Better Than Ground Beef

8 Vegan Recipes That Prove Lentils Are Better Than Ground Beef

Vegetable Lo Mein - easy and healthy Lo Mein noodles with bok choy, bell peppers and mushrooms, this recipe is much better than Chinese restaurants or takeout | rasamalaysia.com

Vegetable Lo Mein - easy and healthy Lo Mein noodles with bok choy, bell peppers and mushrooms, this recipe is much better than Chinese restaurants or takeout | rasamalaysia.com

The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov's Zahav. With this much garlic you'd think it'd be overwhelming, but don't worry, it stays quite mild due to blending it in the lemon juice.

The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov's Zahav. With this much garlic you'd think it'd be overwhelming, but don't worry, it stays quite mild due to blending it in the lemon

Creamy Tahini Dressing.   1/2 cup tahini, 1/2 cup lemon juice, 1 clover garlic, 1/4 teaspoon onion powder, 1/2 teaspoon sea salt (less if using table salt), 1/4 cup water.   Blend all ingredients in a blender/mini chopper. I usually leave out onion powder and use a tiny bit of fresh onion.

Raw Vegan Tahini Dressing Recipe cup raw tahini cup fresh lemon juice (about 4 lemons) 1 clove garlic (or teaspoon garlic powder) teaspoon onion powder teaspoon sea salt cup water, or more for desired consistency