Hot Spinach Dip - Martha Stewart Recipes (Worcestershire sauce and Tabasco!) And can I just say that I LOVE that a MS recipe has a note at the end about how to substitute in frozen spinach for the fresh!
Just like Grandma used to make! Savory mounds of dough to top bubbling stew. I always do the covering backwards, 10 mins with it on and 10 mins with it off, that way your dumplings are nice and dry and they stay super fluffy.