Gumdrop Cake - a dense buttery pound cake packed with brilliantly colored morsels of gumdrop candy. It's very popular during the Holidays here in Newfoundland and as a frosted birthday cake too. // Cut sugar to 1 cup. Baked for in bundt pan.
Lassy Mogs - a Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour and filled with dried fruit & crunchy pecans.
Newfoundland molasses raisin bread is a classic recipe that everyone's Mom or Nan made back in the day; a favorite for morning toast with melting butter.
Blueberry Duff is a steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with a blueberry, brown sugar or rum sauce.
Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses.
Steamed Molasses Raisin Pudding, a long time Newfoundland favourite that's easy to make & is delicious served with our recipe for simple butterscotch sauce.
Newfoundland Molasses Raisin Tea Buns - Rock Recipes -The Best Food & Photos from my St.