Colleen Bordeleau

Colleen Bordeleau

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Colleen Bordeleau
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In just 35 minutes, this recipe makes 12 moist, gluten-free apple-spice muffins. Be sure to freeze any leftovers—they'll last for two months.

Applesauce is a wonderful "secret ingredient" for gluten-free baked goods. You can use store-bought sauce or make your own by pureeing chopped apples with a little bit of water and a squeeze of lime or lemon juice.