How to make: • 2 eggs • 1 Tbsp. water • 1 tsp. soft butter or margarine • 1/2 slice deli ham, chopped • 2 Tbsp. diced red bell pepper • 1/4 cup shredded cheese • pinch of salt & pepper 1. Crack eggs in a microwave safe coffee mug. 2. Add water and butter. Whisk with fork. 3. Add remaining ingredients. Stir with fork. 4. Microwave for 1 minute. Break-up eggs with fork. Top with remaining cheese. Microwave until eggs set, about 15 seconds. Download this recipe and more at collegerecipecafe.com
