More ideas from Sue
INGREDIENTS 1 (11-oz.) can Pillsbury® Refrigerated Breadsticks 6 hot dogs with cheese 12 dried currants 1/2 teaspoon sharp Cheddar cold pack cheese food (from 8-oz. container) Tiny squares of American cheese Tiny strips of red bell pepper

INGREDIENTS 1 can Pillsbury® Refrigerated Breadsticks 6 hot dogs with cheese 12 dried currants teaspoon sharp Cheddar cold pack cheese food (from container) Tiny squares of American cheese Tiny strips of red bell pepper

No Bake Energy Bites - these are the best snack EVER, and they're healthy! I make them all the time, even my kids beg for them.

No Bake Energy Bites - Diane from Fifth in the Middle says, "I like to make these for those long afternoons when I get a food craving and it's not time for dinner.

Lasagna Roll Ups.. can be made in single servings and frozen! Definitely making these.

Lasagna Roll Ups. can be made in single servings and frozen! These are so much easier to eat than regular lasagna, and very good also. I add ground turkey burger to the sauce to make a meat sauce.

Chewy, Homemade, No-Bake Granola Bars recipe. You won't believe how easy it is to make these delicious bars! Plus they freeze well, so you can make a big batch ahead of time for school lunches. Ehret {Cha-Ching on a Shoestring}

I would love to make these for my daughter's lunch but everything is 'ewww'! She doesn't know what she is missing out with healthy and yummy lunches

If you read the details, some of these lunch ideas would be braces-friendly - check them out! Keeley McGuire: Lunch Made Easy: 20 Non-Sandwich School Lunch Ideas for Kids! {How do you keep lunches fun but easy to prepare during the school year?

DIY Healthy Instant Oatmeal Packets to use for making hot or refrigerator oatmeal. So easy & convenient! www.theyummylife.com/Instant_Oatmeal_Packets

DIY Healthy Instant Oatmeal Packets to use for making hot or refrigerator oatmeal. Think I may try this as my kids eat the store-bought packets every morning and while I'm glad they're eating oatmeal, I cringe when I think about the additives.