We are doing something different and fun in 2017. Every Sunday, we are posting a new cooking challenge.
The challenges are designed to help everyone beef up their cooking fundamental skills and have some fun.
If you complete a challenge let us know. Tag us in a photo of your completed challenge. We will create a board dedicated to those completed challenges.
A clinical study investigated the link between sodium intake and the level of uric acid, a risk factor for developing gout, in hypertensive patients. While the effect of sodium was minor, a healthier diet successfully reduced blood levels of uric acid.