Croque Monsieur #NaturalSelections @MapleLeafFoods

This classic French sandwich makes a wonderful Sunday brunch. Melted Gruyere cheese, Dijon mustard and thinly shaved ham sandwiched between two thick cut pieces of Focaccia bread then dipped in egg and pan fried.

Spaghetti Pizza with Pepperoni #NaturalSelections @MapleLeafFoods

Spaghetti Pizza with Pepperoni Woods Leaf® I'm going to try this! I have a boy who detests left overs (simply because they are 'left over') but he loves pizza . nifty way to make leftovers fun!

Turkey, Avacado, and Sprout Sandwich #NaturalSelections @MapleLeafFoods

I can't even eat avocado, but I'm pinning this anyway (cause I'm a contest addict). Turkey, Avocado, and Sprout Sandwich Leaf®

Super Speedy Pepperoni Pizza #NaturalSelections @MapleLeafFoods

interesting idea to use a tortilla as pizza crust. i still think I prefer something a little thicker though like a pita or an english muffin