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Kerrygold Irish Cream Cookies and Cream Dessert Cocktails! These frozen blended cocktails have a touch of vanilla vodka, a healthy scoop of ice cream, crunchy chocolate cookies and rich, chocolate Irish Cream. // stirandstrain.com #cocktails #entertaining #summer
So now you can jazz up your favourite Kahlua Mudslide and make it a raspberry Kahlua mudslide….and I swear, once you try this you won’t go back!Seriously, look at that drink (and the cake that goes along with it!). Does that not make you want to make one? Now go get that Raspberry Kahlua Mudslide and enjoy!
The Up All Night Cocktail tastes like a mocha-almond-vanilla latte that's spiked with delicious spiced booze! It's infused with coffee and a great cocktail for those late night parties, like #NewYearsEve! And you get to garnish it will edible glittery gold stars. Click for the full recipe! // stirandstrain.com #stirandstraindrinks #entertaining #cocktails #holiday #NYE
Sex on the Beach Cocktail | The Kitchen Magpie #cocktail #drink #vodka #sexonthebeach
For #NationalVodkaDay celebrate with a savory black pepper and garlic vodka martini. It's a sophisticated cocktail for adventurous tastes. // stirandstrain.com #stirandstraindrinks #entertaining #cocktails #vodka
There's always time for chocolate cocktails. Especially with a swirl of raspberry syrup! Get the recipe on the site today! // stirandstrain.com #stirandstraindrinks #entertaining #cocktails #fall #chocolate
Candy Inspired Cocktails with Master of Mixes! Love an Almond Joy? Try this cocktail with vanilla vodka, almond extract, Piña Colada Mixer and a chocolate syrup float. So good! // stirandstrain.com #stirandstraindrinks #entertaining #cocktails #halloween #masterofmixes #partner
The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.
Welcome warmer days with this Rhubarb Mint Mojito, made with simple rhubarb syrup, fresh mint and lime. Easy to make it non-alcoholic, too! Make this rhubarb mojito a cocktail or a mocktail!