Italian Brioche Croissants | Torta della Nonna cookbook by Emiko Davies.
Think of cornetti as Italian croissants but less buttery more, brioche-like and always sweet, with a distinct citrus perfume.
A Tart for May | Root, Stem, Leaf, Flower cookbook
This delicious egg tart is filled with asparagus, spring onions, lettuce, peas and broad beans and is dotted with goat's cheese.
Shakshuka | SpiceBox Kitchen cookbook by Linda Shiue, MD.
This Shakshuka is baked in a spiced tomato and pepper sauce and infused with the Middle East flavours of harissa, cumin, and preserved lemon.
Huevos Rancheros | Clodagh's Weeknight Kitchen by Clodagh McKenna
For these huevos rancheros, the tomatoes are stewed with red peppers, garlic, chilli and eggs and topped with parsley and creamy feta cheese.
Sun House Chile Eggs | East: 120 Vegan and Vegetarian Recipes
Sprinkle the cheese around the eggs, and fry until the whites at the top of the eggs are set. Sprinkle with cilantro and serve immediately.
Foccacia recipe | Aran cookbook by Flora Shedden
This focaccia bread is topped with caramelized red onion, black sesame seed, artichoke, sage, thyme, sun-blushed tomato, rosemary and sea salt.
Crazy-Fluffy Buttermilk Sheet Pan Pancakes | Southern Vegan cookbook
These butternilk sheet pan pancakes take five minutes to whip up. The recipe is plant-based, refined sugar–free and takes 15 minutes to bake in the oven.
Berry Smoothie Bowl recipe | The Brain-Boosting Diet cookbook
Turn your berry smoothie bowl into a meal! Smoothie bowls are thicker than liquid smoothies, so eat them with a spoon and top them with fruits and nuts.
Roasted Tomato and Chickpea Frittata | Modern Flexitarian cookbook
Frittatas are a wonderful way to feed a crowd for breakfast or brunch. Chickpeas add an unexpected twist and extra body to this morning classic.
French Toast Recipe | Kevin's Belton's New Orleans Kitchen Cookbook
Stuffed with cream cheese and pecans, this is the most delicious and sumptuous French Toast recipe. Thick slices of bread, soaked in a mixture of beaten eggs with heavy cream, and cinnamon, toasted in a frying pan, and served with butter and maple syrup, make for a great breakfast dish.
Pulla Coffee Bread
The golden exterior is flecked with coarse sugar. The interior is at once pliable and toothsome. As a child, pulla made me deliriously happy. The scent of this sweet-smelling bread wafting from the oven made us kids want to eat it all up…which we always did.
A brioche is a slightly sweet, rich loaf of French origin, traditionally served for breakfast or, with the addition of fruit, for dessert. As with many breads, brioches can be made in an array of shapes and sizes.
Cookbook Review: The Yoga Kitchen | Cool Food Dude
The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life. All the recipes are vegetarian and gluten-free, allowing you to improve your health, build your inner-core, increase your energy and support your spiritual development. KimberlyParsons is the owner of The […]
Johnny Cakes recipe | Every Day is Saturday cookbook | Sarah Copeland
Johnny cakes are an addictive southern specialty. This recipe makes utterly gorgeous pancakes and is still easy enough to make on repeat every weekend.
Shakshuka | Better Homes and Gardens New Cook Book
This African-Middle Eastern specialty features eggs, poached in a simmering tomato-based sauce. It is often served with warm pita bread or challah.