The Teriyaki Burger | The Japanese Art of the Cocktail
This teriyaki burger is a beefy delight, complete with teriyaki sauce. The addition of a pineapple slice really works well on this burger.
Classic Beef Burgers | The Complete Summer Cookbook | ATK
Sometimes simple is best. Serve these store-bought ground beef burgers simply with classic condiments, lettuce, and sliced ripe tomatoes.
The Route 66 Fried Chicken Burger | Wings ands Things cookbook
The fried chicken burger is take on the classic American chicken sandwich, using panko-breaded chicken thigh, gem lettuce, Monterey Jack cheese and pickles.
Sweet Potato Piri Piri Burger | Plants Only Kitchen by Gaz Oakley
A beautiful burger that won’t make you feel guilty after eating it. This is both protein- and flavour-packed, a winning combination!
Turkey Burger 🍔 | Gweneth Paltrow's The Clean Pate | Goop
This turkey burger hits all the marks: grilled, savoury, herbed patty; crisp lettuce; creamy avocado; and a little crunch and tang from a pickle.
Italian Burgers with Giardiniera | Geoff Bartakovics | Tasting Table
A medley of ingredients makes this Italian burger a standout for your next backyard gathering. The topping is what makes this one truly special.
Grilled Burgers with Bacon | Beer at my Table cookbook | Tonia Wilson
This grilled burger’s smokiness comes from the addition of smoked paprika, then the grilling process, which creates caramelized charred bits on the patty.
Cheeseburger Sandwiches | Danielle Oron | Food You Love But Different
The key to this cheeseburger is the technique. The patty is extra thin, which allows for more surface area to brown and crisp.