Book Review: Israel Eats | Cool Food Dude
Many guests arrive from Tel Aviv by helicopter to taste Joseph Hanna’s refined Arab cuisine. The first time Dorit and I visited his restaurant, Magdalena, we arrived in my nondescript red rental car, but we probably enjoyed the same taste sensations as our more privileged dining companions when we ate this marvelous salad, seasoned with tangy sumac. I have since made this salad numerous times at home and it is always as pleasing as it was the first time I had it.
Roasted Sweet Potato, Lentil, and Orange Salad | Simply Citrus cookbook
A riot of flavour and textures, this colourful sweet potato salad inevitably creates a wow effect every time I serve it. It’s an excellent way to sneak healthy lentils into your diet, though you could substitute chickpeas if you prefer.
The Real Dish Row Salad | Eat Like You Give a Fork | Mareya Ibrahim
This Real Dish Row salad is adorned with fresh ingredients from the season, like shredded carrots, grape tomatoes, haricots verts, and yellow bell peppers.