Salad recipes

This is a simple but grand dish. The dressing is a moment to create flavour. The heavy cream is for texture, the Champagne vinegar for taste.

This salad party board book makes healthy eating easy. The pages are split into thirds, featuring toppings, dressings, and salad bases.

The star of this warm chicken teriyaki salad is its marinade with a delicious combo of sake, mirin, soy sauce, ginger, garlic and brown sugar.

The crispy, charred, grilled romaine paired with the sweet and crunchy pepper and corn, doused in the tangy BBQ sauce, has won over many dinner guests.

This crunchy apple and celeriac salad is the perfect way to show off a good, strong mature Cheddar

In Greece, Greek salads are often served alongside each meal. Here's a version with a healthy dose of avocado added, from cookbook author Alberto Gramigni.

Many guests arrive from Tel Aviv by helicopter to taste Joseph Hanna’s refined Arab cuisine. The first time Dorit and I visited his restaurant, Magdalena, we arrived in my nondescript red rental car, but we probably enjoyed the same taste sensations as our more privileged dining companions when we ate this marvelous salad, seasoned with tangy sumac. I have since made this salad numerous times at home and it is always as pleasing as it was the first time I had it.

Now you can make London's famous Ivy Restaurant's chicken salad at home!

A riot of flavour and textures, this colourful sweet potato salad inevitably creates a wow effect every time I serve it. It’s an excellent way to sneak healthy lentils into your diet, though you could substitute chickpeas if you prefer.

This Blood Orange and Beet Salad is high in potassium and vitamin C, creating a super-charged meal that will keep your immune system healthy.

This Tomato Panzanella salad can be made with any other vegetables you have on hand. The key is to get a nice balance of bread, tomato, and herbs.

The mango’s sweetness in this vibrant, refreshing salad is offset by the chilli kick and the zingy taste of mint, while the cucumber and radish add crunch.

The crispy, charred, grilled romaine paired with the sweet and crunchy pepper and corn, doused in the tangy BBQ sauce, has won over many dinner guests.

This Real Dish Row salad is adorned with fresh ingredients from the season, like shredded carrots, grape tomatoes, haricots verts, and yellow bell peppers.

The secret to this recipe? Layering the ingredients so you taste everything in each bite. Sprinkle with flaked sea salt for a burst of tomato flavour.

This bean salad is a revelation. There is such diversity among beans within Mexico, and a bean salad shows off their subtly different textures and flavours.