Lima Succotash Salad | Meals, Music and Muses from Alexander Smalls
This is a simple but grand dish. The dressing is a moment to create flavour. The heavy cream is for texture, the Champagne vinegar for taste.
Salad Party | Mix-and-match recipes for delicious and flavourful salads
This salad party board book makes healthy eating easy. The pages are split into thirds, featuring toppings, dressings, and salad bases.
Warm Chicken Teriyaki Salad recipe | wagamama Ways With Noodles
The star of this warm chicken teriyaki salad is its marinade with a delicious combo of sake, mirin, soy sauce, ginger, garlic and brown sugar.
Grille Romaine Bowl | Epic Vegan cookbook | Dustin Harder
The crispy, charred, grilled romaine paired with the sweet and crunchy pepper and corn, doused in the tangy BBQ sauce, has won over many dinner guests.
Cheddar, apple and celeriac salad | Cool Food Dude
This crunchy apple and celeriac salad is the perfect way to show off a good, strong mature Cheddar
Greek Island Salad | Avocado + Feta Cheese + Dukkah
In Greece, Greek salads are often served alongside each meal. Here's a version with a healthy dose of avocado added, from cookbook author Alberto Gramigni.
Book Review: Israel Eats | Cool Food Dude
Many guests arrive from Tel Aviv by helicopter to taste Joseph Hanna’s refined Arab cuisine. The first time Dorit and I visited his restaurant, Magdalena, we arrived in my nondescript red rental car, but we probably enjoyed the same taste sensations as our more privileged dining companions when we ate this marvelous salad, seasoned with tangy sumac. I have since made this salad numerous times at home and it is always as pleasing as it was the first time I had it.
Fragrant Chicken Salad with Lime, Coconut and Chilli Dressing
Now you can make London's famous Ivy Restaurant's chicken salad at home!
Roasted Sweet Potato, Lentil, and Orange Salad | Simply Citrus cookbook
A riot of flavour and textures, this colourful sweet potato salad inevitably creates a wow effect every time I serve it. It’s an excellent way to sneak healthy lentils into your diet, though you could substitute chickpeas if you prefer.
Blood Orange and Beet Salad with Fennel and Walnuts | Vegan | DK
This Blood Orange and Beet Salad is high in potassium and vitamin C, creating a super-charged meal that will keep your immune system healthy.
Tomato Panzanella | Ruffage cookbook | by Abra Berens
This Tomato Panzanella salad can be made with any other vegetables you have on hand. The key is to get a nice balance of bread, tomato, and herbs.
Mango and Mint Salad | Chetna's Healthy Indian | Chetna Makan
The mango’s sweetness in this vibrant, refreshing salad is offset by the chilli kick and the zingy taste of mint, while the cucumber and radish add crunch.
Grille Romaine Bowl | Epic Vegan cookbook | Dustin Harder
The crispy, charred, grilled romaine paired with the sweet and crunchy pepper and corn, doused in the tangy BBQ sauce, has won over many dinner guests.
The Real Dish Row Salad | Eat Like You Give a Fork | Mareya Ibrahim
This Real Dish Row salad is adorned with fresh ingredients from the season, like shredded carrots, grape tomatoes, haricots verts, and yellow bell peppers.
Late Summer Salad | The Vibrant Life cookbook by Amanda Haas
The secret to this recipe? Layering the ingredients so you taste everything in each bite. Sprinkle with flaked sea salt for a burst of tomato flavour.
Bean Salad | Made in Mexico: The Cookbook | Danny Mena
This bean salad is a revelation. There is such diversity among beans within Mexico, and a bean salad shows off their subtly different textures and flavours.