sweet and crispy chicken wings (had no rice vinegar but used sherry and it was nice, dont overcook sauce because it won't stick and even coated peanuts can be used… ps. ordinary pancake syrup will do fine too)
Easy Airfryer Crispy duck pies from Donna Hay's cookbook No Time To Cook. Finely chopped roast duck is mixed with chopped green onion, hoisin sauce and plum sauce and encased between two gow gee wrappers. ready in about 10 minutes.
Actifry the Asian way: Potstickers Frozen Potstickers / Dumplings 1 Spoonful of Oil Arrange the potstickers in the pan (paddle out) Drizzle the oil on the potstickers. Cook for about 15 minutes (turning them halfway) or until the tips of the potstickers turn brown.