sweet and crispy chicken wings

Korean Sweet and Spicy Chicken Wings

sweet and crispy chicken wings (had no rice vinegar but used sherry and it was nice, dont overcook sauce because it won't stick and even coated peanuts can be used… ps. ordinary pancake syrup will do fine too)

Airfryer Crispy duck pies I've been wanting to use this recipe from Donna Hay's cookbook No Time To Cook for a while now. Finely chopped roast duck is mixed with chopped green onion, hoisin sauce and plum sauce and encased between two gow gee wrappers. These were air-fried and ready in about 10 minutes and were unbelievably scrumptious.

Easy Airfryer Crispy duck pies from Donna Hay's cookbook No Time To Cook. Finely chopped roast duck is mixed with chopped green onion, hoisin sauce and plum sauce and encased between two gow gee wrappers. ready in about 10 minutes.

Beef Stew, including the browning of the beef, all done in an Actifry

My Favorite Small Kitchen Appliances

Actifry the Asian way: Potstickers Frozen Potstickers / Dumplings 1 Spoonful of Oil Arrange the potstickers in the pan (paddle out) Drizzle the oil on the potstickers. Cook for about 15 minutes (turning them halfway) or until the tips of the potstickers turn brown.

Actifry the Asian way: Potstickers Frozen Potstickers / Dumplings 1 Spoonful of Oil Arrange the potstickers in the pan (paddle out) Drizzle the oil on the potstickers. Cook for about 15 minutes (turning them halfway) or until the tips of the potstickers turn brown.

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