Corinne Ross

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Corinne Ross
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No Cherry Pitter? Use a Pastry Tip — Tips from The Kitchn

When cooking with cherries, sometimes it's just fine to leave the pits in. However, many recipes do require the extra step. Here is our simple and efficient method for removing cherry stones.

Beet Red Velvet Cake

Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and d…