Corrine Hodgson

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Corrine Hodgson
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Roasted Brussels Sprouts

Roasted Brussels Sprouts- Bag of Frozen Sprouts into a baking dish coated with Olive Oil. Lightly coat with olive oil and Kosher Salt. 425 for 30 minutes, remove, and stir it. Put it in for another 30 minutes,

Freezer make ahead meals and freezer crockpot cooking for large families. Where this made 30 meals for a family of 10 could easily make 60+ meals for smaller families. I like to have leftovers for our lunch the next day

Freezer make ahead meals and freezer crockpot cooking for large families. Where this made 30 meals for a family of 10 could easily make meals for smaller families. I like to have leftovers for our lunch the next day

No Bake Almond Butter Bars (#lowcarb #Glutenfree #grainfree #paleo friendly)

No Bake Almond Butter Bars (Low Carb and Gluten Free) cup almond flour cup unsweetened finely shredded coconut cup equivalent powdered sweetener 1 cup + 2 Tbsp almond butter (or any nut butter) 2 Tbsp coconut oil 4 oz dark chocolate