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Eat Your Veggies!

Collection by Urban Cottage Life

23 
Pins
 • 
110 
Followers

Celebrate vibrant, plant-based eating!

Urban Cottage Life
Clean-Out-the-Fridge Spring Soup | © Life Through the Kitchen Window.com Spring Soups, Plant Based Eating, Veggies, Window, Cleaning, Ethnic Recipes, Kitchen, Life, Food

Clean-Out-the-Fridge Spring Soup | © Life Through the Kitchen Window.com

Letting Simple Flavours Shine ❦ Asparagus & Onion Frittata - Urban Cottage Life Plant Based Eating, Asparagus Recipe, Frittata, Shinee, Onion, Curry, Veggies, Window, Spring

Letting Simple Flavours Shine ❦ Asparagus & Onion Frittata - Urban Cottage Life

Simplicity allows the flavours of spring's delicate bounty to shine. Case in point: this quick and easy frittata with only three main ingredients and ready in under 30 minutes.

Kale Soup with Ginger & Lemon |  © Life Through the Kitchen Window.com Kale Soup, Plant Based Eating, Flakes, Chili, Lemon, Veggies, Window, Tableware, Pretty

Kale Soup with Ginger & Lemon | © Life Through the Kitchen Window.com

Apple mashed potatoes: off the wall? No matter, this dish was a winner! Urban Cottage, Plant Based Eating, Simple Pleasures, Potato Salad, Mashed Potatoes, Veggies, Window, Apple, Dishes

Simple Pleasures ❦ Apple Mashed Potatoes - Urban Cottage Life

Apple mashed potatoes: off the wall? No matter, this dish was a winner!

Brussels sprouts get deconstructed and taste better than ever! A little up-front work is rewarded with almost effortless cooking, great flavour and a bold new look. Sauteed Swiss Chard, Urban Cottage, Plant Based Eating, Lettuce, Guacamole, Side Dishes, Bacon, Brussels Sprouts, Vegetables

Spruitjes Makeover ❇ Sautéed Brussels Sprouts Leaves - Urban Cottage Life

Brussels sprouts get deconstructed and taste better than ever! A little up-front work is rewarded with almost effortless cooking, great flavour and a bold new look.

Parsley & Kale Salad with Pomegranate │© Life Through the Kitchen Window.com Plant Based Eating, Kale Salad, Seaweed Salad, Parsley, Pomegranate, Veggies, Window, Ethnic Recipes, Kitchen

Parsley & Kale Salad with Pomegranate │© Life Through the Kitchen Window.com

Braised Lentils, Beets & Squash | © Life Through the Kitchen Window.com Plant Based Eating, Beets, Lentils, Squash, Cabbage, Window, Vegetables, Kitchen, Life

Braised Lentils, Beets & Squash | © Life Through the Kitchen Window.com

Ginger-Suffused Celery, Golden Beet & Fennel Salad │ © Life Through  the Kitchen Window.com Fennel Salad, Plant Based Eating, Beets, Celery, Cabbage, Window, Vegetables, Kitchen, Life

Ginger-Suffused Celery, Golden Beet & Fennel Salad │ © Life Through the Kitchen Window.com

Asian-Inspired Cauliflower & Beluga Lentil Salad | © Life Through the Kitchen Window Different Salads, Urban Cottage, Cauliflower Salad, Lentil Salad, Plant Based Eating, Lentils, Cobb Salad, Feta, Window

Asian-Inspired Cauliflower & Beluga Lentil Salad - Urban Cottage Life

By changing how you slice the vegetables and whisking up a different dressing, ingredients that are more or less the same can be transformed into two very different salads. Case in point: southwest shaved cauliflower salad vs. Asian-inspired cauliflower salad with beluga lentils.

Salmon, Potato & Lentil Cakes⎮ © Life Through the Kitchen Window Salmon Potato, Urban Cottage, Plant Based Eating, Lentils, Poultry, Steak, Veggies, Potatoes, Window

Salmon, Potato and Lentil Cakes - Urban Cottage Life

When my kids were young, I used to make a dinner called Salmon Supper in a Spud. Sounds like a kid-perfect meal, but if I remember correctly none of them liked it much. I did, though, and ever since I’ve loved the combination of salmon and potato baked with something tangy (back then it was …

Chive Mashed Potatoes with Butter-Sauteed Oyster Mushrooms & Shallots {Via Dlatt Munn Mar} Plant Based Eating, Oysters, Potato Salad, Mashed Potatoes, Cauliflower, Stuffed Mushrooms, Appetizers, Favorite Recipes, Dishes

Chive Mashed Potatoes with Butter-Sauteed Oyster Mushrooms & Shallots | © Life Through the Kitchen Window