Bouchées

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Stuffed Baguette

Stuffed Baguette Appetizer Roll with goat cheese, sun dried tomatoes, kalamata olives & more! Only problem is I'll eat all the carved out bread!

Petites bouchées de canard confit

Petites bouchées au canard confit

These EASY lasagna rolls are stuffed with zucchini, ricotta and Parmesan, then topped with marinara and mozzarella cheese – delicious, kid friendly and perfect if you want to feed a crowd. You can make them a day ahead and refrigerate, or if you like to cook for the month, these are also freezer-friendly. Double it up, or bring an extra to a friend in need, they'll thank you! (BTW, they're vegetarian also, perfect for Meatless Mondays!) By now I'm sure you figured out I LOV...

These EASY lasagna rolls are stuffed with zucchini, ricotta and Parmesan, then topped with marinara and mozzarella cheese – delicious, kid friendly and perfect if you want to feed a crowd.

Confit de canard à l’apéro

Confit de canard à l’apéro de Josée di Stasio

Bite-sized spinach lasagna roll-ups served with pizza sauce for dipping.

Mini Spinach Lasagna Roll-Ups

Mini Spinach Lasagna Roll-Ups~Bite-sized spinach lasagna roll-ups served with pizza sauce for dipping.

Découvrez la recette Crostinis de jambon fumé et raclette sur cuisineactuelle.fr.

Crostinis de jambon fumé et raclette

Découvrez la recette Crostinis de jambon fumé et raclette sur cuisineactuelle.fr.

Bruschetta aux poivrons grillés, chèvre & prosciutto

Bruschetta aux poivrons grillés, chèvre & prosciutto

Bruschetta with roasted peppers, goat cheese & prosciutto

Attendez de voir la présentation...C'est tout simplement génial !

Caesar Salad Wonton Cups – Amp up the crunch factor in a classic Caesar by serving the salad in crispy wonton wrappers. Click through for the entire gallery and for more easter appetizers. Lauren B Montana

Croûtons de poireaux & bacon

Croûtons de poireaux & bacon

My mother-in-law created a perfect mix of leek, bacon, mayonnaise, and cheese that she uses to top ciabatta crostini. You can prepare the mix in advance and refrigerate it until you're ready to move on to Steps 2 and

Le samedi je n'étais pas bien vaillant et comme ça avait été bien agréable de commencer la journée à l'aube vers 11h55 avec directement l'a...

Rolled ricotta chorizo ​​argula and basil Ingredients: 1 square puff pastry - very thin slices of chorizo ​​- ricotta cheese - grated cheese (preferably sheep Basque cheese very firm) - arugula - small basil leaves - 1 egg yolk - Pepper

Recette Tartines italiennes au prosciutto : Préchauffez le four sur th. 3-4/110°.Coupez les tomates en rondelles, saupoudrez-les d'origan, de fleur de sel, de poivre du moulin et arrosez-les d'un filet d'huile d'olive.Faites-les confire pendant 1 h environ dans le four.Hachez les oignons, mélange...

Tartines italiennes au prosciutto

tartines ala italienne with prosciutto, mozzarella, fresh tomato & basil drizzled with fine virgin olive oil

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