Arctic Char, Red Beets, Charcuterie Board, Potato Noodles, Russet Potatoes, Kitchen Ideas, Gusto, Dresses, Fishing
Serves: 4 Ingredients 1 g saffron 4 cups L) fish stock 3 tbsp ml) canola oil 1 white onion, diced 3 cloves garlic, minced 2 whole chorizo sausages, raw and removed from casing 1 cup ml) white wine 2 cups ml) arborio rice 1 can oz.
Dill-cured Salmon with Mustard Sauce (Gravadlax)
An Underrated Fish Meets Its Match - The New York Times
Salmon Burger with Pickled Peaches and Spicy Lime Mayo - Gusto