12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
A bold, BBQ inspired Bloody Mary that’s sweet and smoky with the perfect amount of heat. Garnished with skewers of BBQ favorites like ribs, cornbread and corn on the cob, this one definitely deserves three cheers.