Korean Beef Rice Bowl
You can use many types of beef, including ground beef, sirloin, flank steak, tenderloin trimmings -- or change this recipe to include other meats such as ground pork, ground turkey, chicken. If you want to go vegetarian, use very firm tofu, cut into cubes. The dish includes cooked rice - please feel free to use whatever rice you want - brown rice, jasmine rice, short grained rice. In a pinch, use basmati. Typical Korean style rice is short-grained. At the market, just look for…
Bibimbap (The Best Korean Mixed Rice Recipe!) - Rasa Malaysia
Bibimbap - Korean rice dish topped with vegetables in this delicious and easy bibimbap recipe that covers everything from making the rice to the toppings.
Korean BBQ Baby Back Ribs Recipe
Slather ribs with Korean BBQ flavors: sweet, ginger-garlic soy glaze. Plus secret trick to the most tender ribs - fall off the bone!
Japchae (Easy and Authentic Recipe!) - Rasa Malaysia
Japchae - Korean noodle dish with sweet potato noodles and vegetables. Learn how to make vegetarian Japchae in 30 minutes with this easy Japchae recipe.
KOREA Vegetarian Bibimbap_산채비빔밥+
Bibimbap (Korean pronunciation: [pibimp͈ap̚]) is a popular Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot. Vegetables commonly used in bibimbap include julienned cucumber…
Hotteok – Sweet Korean Pancakes
Hotteok, a popular street food in South Korea, are a type of bread that is crispy golden fried on the outside with an oozy gooey oh-so-sweet and nutty filling. They are also … and this is a b…
Two-Ingredient Kimchi Fried Rice - cHow Divine...
It can't get any simpler. This two-ingredient kimchi fried rice recipe requires nothing more than what the name literally translates to: kimchi and rice.