Korean Food

Collection by Cecille A

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KOREAN PANCAKES (gluten free, dairy free, egg free) - rice, zucchini and some other veggies (including bean sprouts) make these a healthy snack.

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Cecille A

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Korean Beef Rice Bowl

You can use many types of beef, including ground beef, sirloin, flank steak, tenderloin trimmings -- or change this recipe to include other meats such as ground pork, ground turkey, chicken. If you want to go vegetarian, use very firm tofu, cut into cubes. The dish includes cooked rice - please feel free to use whatever rice you want - brown rice, jasmine rice, short grained rice. In a pinch, use basmati. Typical Korean style rice is short-grained. At the market, just look for…

Cecille A

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Bibimbap (The Best Korean Mixed Rice Recipe!) - Rasa Malaysia

Bibimbap - Korean rice dish topped with vegetables in this delicious and easy bibimbap recipe that covers everything from making the rice to the toppings.

Aileen B

Mu Saengchae (Spicy Korean Radish Salad) This site has many wonderful Korean recipes

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Musaengchae (Spicy Radish Salad)

33 reviews

20 minutes

Korean Spicy radish side dish (banchan) - great in bibimbap and as a kimchi substitute!

Cecille A

Bibimbap: The Famous Korean “Fried Rice” that Isn’t Fried | Pepper.ph

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Cecille A

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Korean BBQ Baby Back Ribs Recipe

2 reviews

1.5 hours

Slather ribs with Korean BBQ flavors: sweet, ginger-garlic soy glaze. Plus secret trick to the most tender ribs - fall off the bone!

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Bibim Mandu (Korean Potsticker Salad)

5 reviews

15 minutes

Korean Dumplings and Fresh Salad with Spicy, Tangy and Sweet Dressing (Bibim Mandu) #KoreanFood

My Korean Kitchen®

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Jangjorim (Soy Braised Beef)

26 reviews

1 hour

Jangjorim is a soy-braised beef dish. It's a slightly sweet, salty side dish that goes well with any Korean meal!

Cecille A

Recipe: Kimchi Pancakes (Kimchi Buchimgae)

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Kimchi Pancakes (Kimchi Buchimgae)

How to make delicious and crispy Korean kimchi pancakes (Kimchi buchimgae). Also learn how to make Korean pancake dipping sauce that goes with it!

Cecille A

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Cecille A

Korean rainbow rice cake. Mujigae ddeok (무지개떡)

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Rainbow rice cake (Mujigae-tteok)

How to make Mujigae-tteok (or mujigaeddeok, mujigae dduk, mujigaedduk, mujigae-ddeok), Rainbow rice cake from Maangchi.com

Aileen B

This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil, and garlic, then grilled. In this version, a bit of crushed red pepper is added to the marinade for heat.

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Cecille A

Korean noodles or Japchae (Chap Chae). #noodles #korean

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Japchae (Easy and Authentic Recipe!) - Rasa Malaysia

Japchae - Korean noodle dish with sweet potato noodles and vegetables. Learn how to make vegetarian Japchae in 30 minutes with this easy Japchae recipe.

Aileen B

${Vegetarian Bibimbap_산채비빔밥}$

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KOREA Vegetarian Bibimbap_산채비빔밥+

Bibimbap (Korean pronunciation: [pibimp͈ap̚][1]) is a popular Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating.[2] It can be served either cold or hot. Vegetables commonly used in bibimbap include julienned cucumber…

Aileen B

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Hotteok – Sweet Korean Pancakes

Hotteok, a popular street food in South Korea, are a type of bread that is crispy golden fried on the outside with an oozy gooey oh-so-sweet and nutty filling. They are also … and this is a b…

Cecille A

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Kimchi Fried Rice

Two-Ingredient Kimchi Fried Rice - cHow Divine...

It can't get any simpler. This two-ingredient kimchi fried rice recipe requires nothing more than what the name literally translates to: kimchi and rice.

Cecille A