Simple Healthy Coleslaw Recipe - Cookie and Kate
This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It's gluten free and vegan, which means it's a perfect potluck dish (you might want to double the ingredients if you're serving a crowd). Recipe yields 4 to 6 side servings.
Spicy Coleslaw Recipe
NYT Cooking: This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Coleslaw Recipe - Add a Pinch
A delicious classic coleslaw recipe that's always a crowd favorite! Crunchy cabbage with a delicious dressing, this easy coleslaw is a perfect side anytime!
Shaved Brussels Sprouts With Pecorino and Walnuts Recipe
NYT Cooking: Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare. And it does! Shave the sprouts with a mandoline or a food processor or a sharp,...
Sweet Vidalia Onion Slaw
Sweet Vidalia Onion Slaw is an utterly simple, utterly brilliant side for your next picnic, barbecue, or potluck --- the famously mellow onions are sliced paper thin and tossed with a cool buttermilk dressing --- it's a little bit of heaven on a paper plate!
French Grated Carrot Salad Recipe
NYT Cooking: Carrots are great to have around for healthy snacks, especially for children, and many of us buy them to make carrot juice. But how often do you plan dinner, or part of dinner, around this ingredient?