Christmas Baking 2012: Nanaimo Truffles a new take on an old Canadian favourite!
I posted a quick picture of this recipe on Facebook and Pinterest and received overwhelming response so instead of putting it in-line with my Christmas 2012 baking, I thought I would interrupt regu…
The Best Shortbread in the World
Shortbread is a great recipe to start with if you are not too confident with desserts. It is a staple in most restaurant kitchens, where it's used to next to a panna cotta or a tart, but it's just as good dunked in a nice cup of tea! This recipe will make buttery, crumbly, delicious fingers of shortbread, but, if you're feeling adventurous, why not try adding some orange or lemon zest, or, my favorite, a bit of lavender to your dough?