Making homemade condiments is so much healthier, because you can control the ingredients you put in them! Most store-bought condiments are loaded with sugar…
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There are so many things it never occurred to me that I could make myself. This simple, DIY vanilla extract recipe is one of those things! I used to spend lots of money purchasing small bottles of organic vanilla extract, until I figured out how much money I could save by making it myself. It’s so simple, it almost seems silly to write a recipe for it, but I know that when I had no clue how to make it, I was very grateful to be able to look up a recipe online! Click for full recipe.
When butter goes on sale, I love to stock up, but I don’t like it taking up room in my freezer. So instead, I can it. Canning butter with a pressure canner makes it shelf stable for up to 5 years, making it perfect for emergency preparedness also.
Fermenting your condiments is a great way to get those gut-healthy probiotics. If your family loves salsa as much as mine does, they will they will gobble this up! Check out this simple recipe for facto-fermented salsa. #lactofermentation #fermentedsalsa #lactofermentedsalsa #fermentedcondiments #homemadesalsa #creeksidesimplicity