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Newfoundland recipes

Collection by Criss Nunamaker

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Criss Nunamaker
Newfoundland Traditional Recipes by Newfoundland.ws, Recipe: Old Fashioned Christmas Sweet Bread Blueberry Pound Cake, Blueberry Grunt, Gum Drop Cake, Jiggs Dinner, Cookbook Recipes, Cooking Recipes, Salmon Casserole, Peach Cake, Apricot Cake

Newfoundland Recipes Archives - Newfoundland.ws

Come taste the history and heritage of Newfoundland and Labrador. There’s a centuries-old tradition of ingenuity, imagination and inspiration in every bite. A blending Irish, Scottish, Aboriginal, English and French ancestry. With the freshest ingredients from our oceans, lakes, rivers, game, plants and gardens. Lobster. Cod. Caribou. Salmon. Moose. Served up in recipes handed down generation to generation. Taste recipes you’ve never heard of. With names you’ll never forget. Colcannon…

Newfoundland Traditional Recipes by Newfoundland.ws, Recipe: Old Fashioned Christmas Sweet Bread Blueberry Pound Cake, Blueberry Grunt, Gum Drop Cake, Jiggs Dinner, Cookbook Recipes, Cooking Recipes, Salmon Casserole, Peach Cake, Apricot Cake

Old Fashioned Christmas Sweet Bread Recipe - Newfoundland.ws

Sift dry ingredients, add raisins and caraway seed, Stir dissolved yeast into the molasses mixture, Stir in flour mixture. Knead for about 10 minutes...

Newfoundland Traditional Recipes by Newfoundland.ws, Recipe: Old Fashioned Christmas Sweet Bread Blueberry Pound Cake, Blueberry Grunt, Gum Drop Cake, Jiggs Dinner, Cookbook Recipes, Cooking Recipes, Salmon Casserole, Peach Cake, Apricot Cake

Jiggs Dinner Recipe - Newfoundland.ws

Soak meat in cold water overnight (6-8) hours. Drain meat and place in large pot. Tie peas in cloth bag, leaving room for expansion, and put bag in pot...

Newfoundland Traditional Recipes by Newfoundland.ws, Recipe: Old Fashioned Christmas Sweet Bread Blueberry Pound Cake, Blueberry Grunt, Gum Drop Cake, Jiggs Dinner, Cookbook Recipes, Cooking Recipes, Salmon Casserole, Peach Cake, Apricot Cake

Newfoundland Stew Recipe - Newfoundland.ws

Cover salt beef in hot water and let soak for 15 - 20 minutes to remove salt. Drain off water, add 6 - 7 cups of cold water to salt beef and boil for...

Newfoundland Traditional Recipes by Newfoundland.ws, Recipe: Old Fashioned Christmas Sweet Bread Blueberry Pound Cake, Blueberry Grunt, Gum Drop Cake, Jiggs Dinner, Cookbook Recipes, Cooking Recipes, Salmon Casserole, Peach Cake, Apricot Cake

Light Christmas Cake Recipe - Newfoundland.ws

Cream oil and sugar. Add eggs and other liquids. Then add flour and fruit. Mix well and bake for three to three and half hours at...

Newfoundland Traditional Recipes by Newfoundland.ws, Recipe: Old Fashioned Christmas Sweet Bread Blueberry Pound Cake, Blueberry Grunt, Gum Drop Cake, Jiggs Dinner, Cookbook Recipes, Cooking Recipes, Salmon Casserole, Peach Cake, Apricot Cake

Christmas Logs Recipe - Newfoundland.ws

Melt butter and chocolate chips. Cool. Add marshmallows. Mix together and form into 2 logs. Roll in coconut and wrap in wax paper and keep in...

Newfoundland Traditional Recipes by Newfoundland.ws, Recipe: Old Fashioned Christmas Sweet Bread Blueberry Pound Cake, Blueberry Grunt, Gum Drop Cake, Jiggs Dinner, Cookbook Recipes, Cooking Recipes, Salmon Casserole, Peach Cake, Apricot Cake

Raisin Bread Recipe - Newfoundland.ws

Melt margarine and shortening in 1/2 cup lukewarm water. Put yeast and 2 tsp. White sugar in another 1/2 cup warm water. Put flour, brown sugar...

Newfoundland Traditional Recipes by Newfoundland.ws, Recipe: Old Fashioned Christmas Sweet Bread Blueberry Pound Cake, Blueberry Grunt, Gum Drop Cake, Jiggs Dinner, Cookbook Recipes, Cooking Recipes, Salmon Casserole, Peach Cake, Apricot Cake

Colcannon Recipe - Newfoundland.ws

Cook the shredded cabbage in a saucepan of boiling salted water for 7-10 minutes. Drain thoroughly and set aside. Meanwhile, in a separate saucepan..