Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season.
Baked Potatoes with Bacon Slices - peel whole potatoes, cut them all across, not too thin, sprinkle with salt. fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!
(I'm going to try with sweet potatoes!) Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives.
How to roast garlic: cut off tops of cloves place each head in muffin tin compartment , pour 2 tbsp olive, add fresh cracked pepper and sea salt, cover with aluminum foil, bake 1 hour at Spread on french bread or eat plain.