Maria Cruz Lind

Maria Cruz Lind

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Maria Cruz Lind
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You'd never guess these vegan meatball banh mi are totally plant-based. Stuffed with herbs, carrot-radish pickle and slathered with vegan sriracha mayo.

These vegan meatball banh mi are so tasty you'd never guess that they were totally plant-based. Stuffed with fresh herbs, a quick carrot-radish pickle and slathered with spicy vegan sriracha mayonnaise, one of these babies will satisfy every craving!

Vegan meatballs with Spaghetti

Red Kidney Bean balls, great with spaghetti. Ingredients : 15 oz can kidney beans tablespoon olive oil (leave this out to make oil free) large clove of garlic, minced onion, chopped teaspoon oregano teaspoon basil tables

These vegan meatball banh mi are so tasty you'd never guess that they were totally plant-based. Stuffed with fresh herbs, a quick carrot-radish pickle and slathered with spicy vegan sriracha mayonnaise, one of these babies will satisfy every craving!

These vegan meatball banh mi are so tasty you'd never guess that they were totally plant-based. Stuffed with fresh herbs, a quick carrot-radish pickle and slathered with spicy vegan sriracha mayonnaise, one of these babies will satisfy every craving!