Breakfast and Brunch
Crystal Farms Cheese Wraps are great for wrapping up your favorite deli proteins and veggies. The Marble Jack and Mozzarella varieties can also become crisp in the oven for a gluten-free tostada base. Bake at 375F for about 4 minutes until they’re brown and crispy. Once cooled, add guacamole, a fried egg, pico de gallo, and whatever else your heart desires before digging in.