Crystal Farms Cheese Wraps are great for wrapping up your favorite deli proteins and veggies. The Marble Jack and Mozzarella varieties can also become crisp in the oven for a gluten-free tostada base. Bake at 375F for about 4 minutes until they’re brown and crispy. Once cooled, add guacamole, a fried egg, pico de gallo, and whatever else your heart desires before digging in.
