crystel

crystel

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Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce.... omg

Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce.Since I can't find Lemon basil ricotta I just make it myself and it's sooo amazing! I always substitute the champagne with white cooking wine and it still tastes amazing!