Cathy Schevers

Cathy Schevers

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Cathy Schevers
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A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying

NYT Cooking: A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance.

Homemade Dog Food- takes some time but it eliminates the need for store bought food

This is dedicated to my constant shadow. My guardian. My first baby. My children's "Nana". The Whiner. The Lurker. My sweet old dog. My Heidi-girl. When we got her from a shelter 9 years ago.

Life in the Hundred Acre Woods: How to make your own dog food! Easier than you think!

Last year when my fur baby, Trixie, died of cancer, I started to look other options for feeding my remaining dogs. Commercial dog foods are.