Quick poppy seed rolls -Most people call this beatiful creation Bylochki but I call them Piroshky, we always have in our family.
Nalysnyky is Ukrainian for crepes. I make this every January for either Ukrainian Christmas or New Years. It goes over really well.
Ours always used raw burger mixed with sautéed onions, cooked rice and lots of dill, rolled, covered with extra leaves, saurkraut and tomato juice!