Rob LOVES oatmeal cookies AND carrot cake! Can't wait to bake these for him! Clean-Eating Carrot Cake Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
(Gluten-Free Conversion Chart)- Just to be clear here peeps- Gluten free is NOT healthy in the way some people think it is, only that it is tolerable to eat in the case of coeliacs etc. It is still processed food.
Try w low carb mix - might need an extra egg. There IS Life After Wheat: Fresh Baked Gluten Free Bread. Better than any store-bought GF bread you'll find! Includes a link to a great flour mix recipe too!
This easy recipe for gluten free chocolate chip muffins using Gluten Free Baking Flour takes only 30 minutes to make—start to finish. J&L bakery tested and approved! Never had gluten free muffins rise so beautifully!
My Grandma used to make these Peanut Butter Confetti Squares every Easter! Only four ingredients and about 15 minutes time are needed to make these fun, naturally gluten free, Peanut Butter Confetti Squares.
ONLY 4 INGREDIENT PEANUT BUTTER COOKIES! 1 cup peanut butter, 1 cup sugar, 1 egg, and I teaspoon vanilla. 350 degrees at 10 min. - added 1 cup semi-sweet chocolate chips and used chunky peanut butter awesome