CRANBERRY OATMEAL MUFFINS WITH BLOOD ORANGE 2/3 C. 0IL 1 ½ C. BUTTERMILK  ½ C. SOUR CREAM  ZEST AND JUICE OF 1 BLOOD ORANGE 2 EGGS 1  PKG CRANBERRIES  2 TSP VAN 2 ½ C. FLOUR ½ TSP. CINNAMON 1 C. BR. SUGAR 2 C. QUICK OATMEAL 1 TSP. B. SODA 2 TSP. B. POWDER 1 TSP. SALT MIX OATMEAL AND BUTTERMILK , THEN ADD OIL, EGGS, VAN, S. CREAM, ZEST AND ORANGE JUICE, MIX, ADD CRANB.MIX FLOUR, SALT, B.SODA , B. POWDER, BR. SUGAR ,CIN ADD DRY TO WET, MIX THEN FILL GREASED MUFFIN BAKE 360 FOR ABOUT 25 TO 30…

CRANBERRY OATMEAL MUFFINS WITH BLOOD ORANGE 2/3 C. 0IL 1 ½ C. BUTTERMILK ½ C. SOUR CREAM ZEST AND JUICE OF 1 BLOOD ORANGE 2 EGGS 1 PKG CRANBERRIES 2 TSP VAN 2 ½ C. FLOUR ½ TSP. CINNAMON 1 C. BR. SUGAR 2 C. QUICK OATMEAL 1 TSP. B. SODA 2 TSP. B. POWDER 1 TSP. SALT MIX OATMEAL AND BUTTERMILK , THEN ADD OIL, EGGS, VAN, S. CREAM, ZEST AND ORANGE JUICE, MIX, ADD CRANB.MIX FLOUR, SALT, B.SODA , B. POWDER, BR. SUGAR ,CIN ADD DRY TO WET, MIX THEN FILL GREASED MUFFIN BAKE 360 FOR ABOUT 25 TO 30…

WHITE BUNS   8-9 CUPS FLOUR 2 TBSP. YEAST ᄐ CUP SUGAR ᄒ CUPS OIL 4 CUPS WARM WATER  2 TSP.SALT 2 EGGS  MIX SUGAR, SALT, YEAST, OIL AND BEATEN EGGS INTO WARM WATER. ADD SOME OF THE FLOUR AND WHISK UNTIL YOU NEED A SPOON, ADD FLOUR TO MAKE A STIFF DOUGH. KNEAD UNTIL SMOOTH LET RISE 15 MINUTES, THEN PUNCH DOWN, DO THIS THREE MORE TIMES. LET RISE UNTIL DOUBLE, MAKE BUNS, LET RISE AND BAKE @ 350'

WHITE BUNS 8-9 CUPS FLOUR 2 TBSP. YEAST ᄐ CUP SUGAR ᄒ CUPS OIL 4 CUPS WARM WATER 2 TSP.SALT 2 EGGS MIX SUGAR, SALT, YEAST, OIL AND BEATEN EGGS INTO WARM WATER. ADD SOME OF THE FLOUR AND WHISK UNTIL YOU NEED A SPOON, ADD FLOUR TO MAKE A STIFF DOUGH. KNEAD UNTIL SMOOTH LET RISE 15 MINUTES, THEN PUNCH DOWN, DO THIS THREE MORE TIMES. LET RISE UNTIL DOUBLE, MAKE BUNS, LET RISE AND BAKE @ 350'

OATMEAL, RAISIN CHOCOLATE CHIP COOKIES  1 CUP MARGARINE 1 CUP BROWN SUGAR 1 EGG 1 TSP. VANILLA 1 ½ CUPS FLOUR 1 TSP. BAKING SODA ¼ TSP. SALT 1 ¼ CUPS OATS 1 CUP CHOCOLATE CHIP COOKIES 1 CUP RAISINS CREAM SUGAR AND MARGARINE, ADD EGG AND VANILLA. MIX DRY INGREDIENTS TOGETHER AND ADD TO MARGARINE MIXTURE, ADD CHOCOLATE CHIPS AND RAISINS BAKE @ 350' 8-10 MINUTES

OATMEAL, RAISIN CHOCOLATE CHIP COOKIES 1 CUP MARGARINE 1 CUP BROWN SUGAR 1 EGG 1 TSP. VANILLA 1 ½ CUPS FLOUR 1 TSP. BAKING SODA ¼ TSP. SALT 1 ¼ CUPS OATS 1 CUP CHOCOLATE CHIP COOKIES 1 CUP RAISINS CREAM SUGAR AND MARGARINE, ADD EGG AND VANILLA. MIX DRY INGREDIENTS TOGETHER AND ADD TO MARGARINE MIXTURE, ADD CHOCOLATE CHIPS AND RAISINS BAKE @ 350' 8-10 MINUTES

SHORTBREAD COOKIES  2 CUPS (1LB.) BUTTER ½ CUP CORNSTARCH ½ CUP ICING SUGAR ½ CUP WHITE SUGAR 1 TSP. VANILLA 3 ½ CUPS FLOUR  CREAM BUTTER, CORNSTARCH,VANILLA,  SUGAR AND ICING SUGAR TOGETHER UNTIL LIGHT AND FLUFFY, ADD FLOUR, MIX DOUGH, I USED MY HANDS THEN KNEADED THE DOUGH A BIT AS IT GETS QUITE STIFF. ROLL INTO BALLS AND SQUASH DOWN WITH FORK OR FINGERS. BAKE AT 350 12-15 MINUTES, DEPENDING ON HOW CRUNCHY YOU WANT THEM

SHORTBREAD COOKIES 2 CUPS (1LB.) BUTTER ½ CUP CORNSTARCH ½ CUP ICING SUGAR ½ CUP WHITE SUGAR 1 TSP. VANILLA 3 ½ CUPS FLOUR CREAM BUTTER, CORNSTARCH,VANILLA, SUGAR AND ICING SUGAR TOGETHER UNTIL LIGHT AND FLUFFY, ADD FLOUR, MIX DOUGH, I USED MY HANDS THEN KNEADED THE DOUGH A BIT AS IT GETS QUITE STIFF. ROLL INTO BALLS AND SQUASH DOWN WITH FORK OR FINGERS. BAKE AT 350 12-15 MINUTES, DEPENDING ON HOW CRUNCHY YOU WANT THEM

GINGER AND WHITE CHOC COOKIES 2/3 C. BUTTER 2 C. SUGAR 2 EGGS 2/3 C. MOLASSES 4 C. FLOUR 1 T. GINGER  2 t. B. SODA 2 t. CINNAMON ½ t. GRD CLOVES ½ t. SALT.......TOPPING; 2 C. WHITE CHOCOLATE ½ TSP. CINNAMON CREAM BUTTER & SUGAR, ADD EGGS & MOLASSES, BEAT TIL FLUFFY.SIFT TOGETHER FLOUR, GINGER, B. SODA, SALT, CLOVES AND CINNAMON, ADD TO BUTTER MIXTURE. COOL FOR 1 HOUR, MAKE INTO 1” BALLS, BAKE @ 350 FOR 12 MIN.,  MAKE A DENT IN THE MIDDLE.MELT CHOC. & CIN, SPOON ABOUT ½ TSP. ON TOP OF COOKIE

GINGER AND WHITE CHOC COOKIES 2/3 C. BUTTER 2 C. SUGAR 2 EGGS 2/3 C. MOLASSES 4 C. FLOUR 1 T. GINGER 2 t. B. SODA 2 t. CINNAMON ½ t. GRD CLOVES ½ t. SALT.......TOPPING; 2 C. WHITE CHOCOLATE ½ TSP. CINNAMON CREAM BUTTER & SUGAR, ADD EGGS & MOLASSES, BEAT TIL FLUFFY.SIFT TOGETHER FLOUR, GINGER, B. SODA, SALT, CLOVES AND CINNAMON, ADD TO BUTTER MIXTURE. COOL FOR 1 HOUR, MAKE INTO 1” BALLS, BAKE @ 350 FOR 12 MIN., MAKE A DENT IN THE MIDDLE.MELT CHOC. & CIN, SPOON ABOUT ½ TSP. ON TOP OF COOKIE

BISCUITS   3 CUPS FLOUR ᄒ TSP. CREAM OF TARTAR 4 ᄑ TSP. BAKING POWDER ᄑ TSP. SALT 3 TBSP. SUGAR ᄒ CUP SHORTENING OR LARD 1 CUP MILK 1 EGG MIX ALL DRY INGREDIENTS, CUT IN THE LARD, ADD EGG TO MILK, ADD TO DRY. ROLL OUT ONE INCH THICK, BRUSH TOP WITH MELTED BUTTER BAKE AT 385' 15-18 MINUTES UNTIL BOTTOM IS GOLDEN BROWN

BISCUITS 3 CUPS FLOUR ᄒ TSP. CREAM OF TARTAR 4 ᄑ TSP. BAKING POWDER ᄑ TSP. SALT 3 TBSP. SUGAR ᄒ CUP SHORTENING OR LARD 1 CUP MILK 1 EGG MIX ALL DRY INGREDIENTS, CUT IN THE LARD, ADD EGG TO MILK, ADD TO DRY. ROLL OUT ONE INCH THICK, BRUSH TOP WITH MELTED BUTTER BAKE AT 385' 15-18 MINUTES UNTIL BOTTOM IS GOLDEN BROWN

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