Fabulous recipes

Collection by Christine van der Sluys

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true and tried recipes from me

Christine van der Sluys
Classic lemon loaf: Sweet, tangy and versatile This simple loaf is easy to make, refreshingly lemony to brighten a cold, winter’s day and works well as an after-dinner dessert. Loaf Recipes, Baking Recipes, Dessert Recipes, Lemon Recipes, Cake Recipes, Chatelaine Recipes, Lemon Loaf, Lemon Bread, Breakfast Bites

Classic lemon loaf recipe - Chatelaine.com

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587 reviews
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15 minutes
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This sugary-glazed quick bread is a handy standby, cherished for being anything you want it to be: a breakfast bite, a packed snack, even an after-dinner treat.

A Menu Inspired by the Great Gatsby (Fantastic roundup -- I do not have nearly enough hands to carry all of the food from the recipes I want to try/make g-f! ) To add to your Gatsby Party Ideas. Great Gatsby Party, The Great Gatsby, Great Gatsby Motto, Nye Party, 21st Party, Oscar Party, Prohibition Party, Speakeasy Party, 1920s Speakeasy

Great Gatsby Themed Party - Dwell Beautiful

Dwell Beautiful gives you the low-down on how to throw a swinging Great Gatsby themed party! Get the look, the decor, the drinks, and more!

CRANBERRY OATMEAL MUFFINS WITH BLOOD ORANGE 2/3 C. 0IL 1 ½ C. BUTTERMILK  ½ C. SOUR CREAM  ZEST AND JUICE OF 1 BLOOD ORANGE 2 EGGS 1  PKG CRANBERRIES  2 TSP VAN 2 ½ C. FLOUR ½ TSP. CINNAMON 1 C. BR. SUGAR 2 C. QUICK OATMEAL 1 TSP. B. SODA 2 TSP. B. POWDER 1 TSP. SALT MIX OATMEAL AND BUTTERMILK , THEN ADD OIL, EGGS, VAN, S. CREAM, ZEST AND ORANGE JUICE, MIX, ADD CRANB.MIX FLOUR, SALT, B.SODA , B. POWDER, BR. SUGAR ,CIN ADD DRY TO WET, MIX THEN FILL GREASED MUFFIN BAKE 360 FOR ABOUT 25 TO 30… Cranberry Oatmeal Muffins, 2 Eggs, Blood Orange, Yummy Food, Yummy Recipes, Orange Juice, Sour Cream, Cinnamon, Bread

CRANBERRY OATMEAL MUFFINS WITH BLOOD ORANGE 2/3 C. 0IL 1 ½ C. BUTTERMILK ½ C. SOUR CREAM ZEST AND JUICE OF 1 BLOOD ORANGE 2 EGGS 1 PKG CRANBERRIES 2 TSP VAN 2 ½ C. FLOUR ½ TSP. CINNAMON 1 C. BR. SUGAR 2 C. QUICK OATMEAL 1 TSP. B. SODA 2 TSP. B. POWDER 1 TSP. SALT MIX OATMEAL AND BUTTERMILK , THEN ADD OIL, EGGS, VAN, S. CREAM, ZEST AND ORANGE JUICE, MIX, ADD CRANB.MIX FLOUR, SALT, B.SODA , B. POWDER, BR. SUGAR ,CIN ADD DRY TO WET, MIX THEN FILL GREASED MUFFIN BAKE 360 FOR ABOUT 25 TO 30…

WHITE BUNS   8-9 CUPS FLOUR 2 TBSP. YEAST ᄐ CUP SUGAR ᄒ CUPS OIL 4 CUPS WARM WATER  2 TSP.SALT 2 EGGS  MIX SUGAR, SALT, YEAST, OIL AND BEATEN EGGS INTO WARM WATER. ADD SOME OF THE FLOUR AND WHISK UNTIL YOU NEED A SPOON, ADD FLOUR TO MAKE A STIFF DOUGH. KNEAD UNTIL SMOOTH LET RISE 15 MINUTES, THEN PUNCH DOWN, DO THIS THREE MORE TIMES. LET RISE UNTIL DOUBLE, MAKE BUNS, LET RISE AND BAKE @ 350' 2 Eggs, Buns, Spoon, Salt, Sugar, Bread, Times, Baking, Water

WHITE BUNS 8-9 CUPS FLOUR 2 TBSP. YEAST ᄐ CUP SUGAR ᄒ CUPS OIL 4 CUPS WARM WATER 2 TSP.SALT 2 EGGS MIX SUGAR, SALT, YEAST, OIL AND BEATEN EGGS INTO WARM WATER. ADD SOME OF THE FLOUR AND WHISK UNTIL YOU NEED A SPOON, ADD FLOUR TO MAKE A STIFF DOUGH. KNEAD UNTIL SMOOTH LET RISE 15 MINUTES, THEN PUNCH DOWN, DO THIS THREE MORE TIMES. LET RISE UNTIL DOUBLE, MAKE BUNS, LET RISE AND BAKE @ 350'

OATMEAL, RAISIN CHOCOLATE CHIP COOKIES  1 CUP MARGARINE 1 CUP BROWN SUGAR 1 EGG 1 TSP. VANILLA 1 ½ CUPS FLOUR 1 TSP. BAKING SODA ¼ TSP. SALT 1 ¼ CUPS OATS 1 CUP CHOCOLATE CHIP COOKIES 1 CUP RAISINS CREAM SUGAR AND MARGARINE, ADD EGG AND VANILLA. MIX DRY INGREDIENTS TOGETHER AND ADD TO MARGARINE MIXTURE, ADD CHOCOLATE CHIPS AND RAISINS BAKE @ 350' 8-10 MINUTES Chocolate Chips, Chocolate Chip Cookies, Cream And Sugar, 1 Egg, Raisin, Brown Sugar, Baking Soda, Oatmeal, Vanilla

OATMEAL, RAISIN CHOCOLATE CHIP COOKIES 1 CUP MARGARINE 1 CUP BROWN SUGAR 1 EGG 1 TSP. VANILLA 1 ½ CUPS FLOUR 1 TSP. BAKING SODA ¼ TSP. SALT 1 ¼ CUPS OATS 1 CUP CHOCOLATE CHIP COOKIES 1 CUP RAISINS CREAM SUGAR AND MARGARINE, ADD EGG AND VANILLA. MIX DRY INGREDIENTS TOGETHER AND ADD TO MARGARINE MIXTURE, ADD CHOCOLATE CHIPS AND RAISINS BAKE @ 350' 8-10 MINUTES

SHORTBREAD COOKIES  2 CUPS (1LB.) BUTTER ½ CUP CORNSTARCH ½ CUP ICING SUGAR ½ CUP WHITE SUGAR 1 TSP. VANILLA 3 ½ CUPS FLOUR  CREAM BUTTER, CORNSTARCH,VANILLA,  SUGAR AND ICING SUGAR TOGETHER UNTIL LIGHT AND FLUFFY, ADD FLOUR, MIX DOUGH, I USED MY HANDS THEN KNEADED THE DOUGH A BIT AS IT GETS QUITE STIFF. ROLL INTO BALLS AND SQUASH DOWN WITH FORK OR FINGERS. BAKE AT 350 12-15 MINUTES, DEPENDING ON HOW CRUNCHY YOU WANT THEM Cream Butter, Vanilla Sugar, Shortbread Cookies, Corn Starch, Fork, Squash, Fingers, Balls, Icing

SHORTBREAD COOKIES 2 CUPS (1LB.) BUTTER ½ CUP CORNSTARCH ½ CUP ICING SUGAR ½ CUP WHITE SUGAR 1 TSP. VANILLA 3 ½ CUPS FLOUR CREAM BUTTER, CORNSTARCH,VANILLA, SUGAR AND ICING SUGAR TOGETHER UNTIL LIGHT AND FLUFFY, ADD FLOUR, MIX DOUGH, I USED MY HANDS THEN KNEADED THE DOUGH A BIT AS IT GETS QUITE STIFF. ROLL INTO BALLS AND SQUASH DOWN WITH FORK OR FINGERS. BAKE AT 350 12-15 MINUTES, DEPENDING ON HOW CRUNCHY YOU WANT THEM

GINGER AND WHITE CHOC COOKIES 2/3 C. BUTTER 2 C. SUGAR 2 EGGS 2/3 C. MOLASSES 4 C. FLOUR 1 T. GINGER  2 t. B. SODA 2 t. CINNAMON ½ t. GRD CLOVES ½ t. SALT.......TOPPING; 2 C. WHITE CHOCOLATE ½ TSP. CINNAMON CREAM BUTTER & SUGAR, ADD EGGS & MOLASSES, BEAT TIL FLUFFY.SIFT TOGETHER FLOUR, GINGER, B. SODA, SALT, CLOVES AND CINNAMON, ADD TO BUTTER MIXTURE. COOL FOR 1 HOUR, MAKE INTO 1” BALLS, BAKE @ 350 FOR 12 MIN.,  MAKE A DENT IN THE MIDDLE.MELT CHOC. & CIN, SPOON ABOUT ½ TSP. ON TOP OF COOKIE 4 C's, Cream Butter, 2 Eggs, White Chocolate, Soda, Balls, Cinnamon, Middle, Cookies

GINGER AND WHITE CHOC COOKIES 2/3 C. BUTTER 2 C. SUGAR 2 EGGS 2/3 C. MOLASSES 4 C. FLOUR 1 T. GINGER 2 t. B. SODA 2 t. CINNAMON ½ t. GRD CLOVES ½ t. SALT.......TOPPING; 2 C. WHITE CHOCOLATE ½ TSP. CINNAMON CREAM BUTTER & SUGAR, ADD EGGS & MOLASSES, BEAT TIL FLUFFY.SIFT TOGETHER FLOUR, GINGER, B. SODA, SALT, CLOVES AND CINNAMON, ADD TO BUTTER MIXTURE. COOL FOR 1 HOUR, MAKE INTO 1” BALLS, BAKE @ 350 FOR 12 MIN., MAKE A DENT IN THE MIDDLE.MELT CHOC. & CIN, SPOON ABOUT ½ TSP. ON TOP OF COOKIE

BISCUITS   3 CUPS FLOUR ᄒ TSP. CREAM OF TARTAR 4 ᄑ TSP. BAKING POWDER ᄑ TSP. SALT 3 TBSP. SUGAR ᄒ CUP SHORTENING OR LARD 1 CUP MILK 1 EGG MIX ALL DRY INGREDIENTS, CUT IN THE LARD, ADD EGG TO MILK, ADD TO DRY. ROLL OUT ONE INCH THICK, BRUSH TOP WITH MELTED BUTTER BAKE AT 385' 15-18 MINUTES UNTIL BOTTOM IS GOLDEN BROWN 1 Egg, Golden Brown, Melted Butter, Cornbread, Biscuits, Cups, Powder, Salt, Rolls

BISCUITS 3 CUPS FLOUR ᄒ TSP. CREAM OF TARTAR 4 ᄑ TSP. BAKING POWDER ᄑ TSP. SALT 3 TBSP. SUGAR ᄒ CUP SHORTENING OR LARD 1 CUP MILK 1 EGG MIX ALL DRY INGREDIENTS, CUT IN THE LARD, ADD EGG TO MILK, ADD TO DRY. ROLL OUT ONE INCH THICK, BRUSH TOP WITH MELTED BUTTER BAKE AT 385' 15-18 MINUTES UNTIL BOTTOM IS GOLDEN BROWN