Charlotte Royale Recipes | Food Network Canada
This classic molded dessert uses slices of raspberry jell roll cake to line a mold or even a glass bowl that is then filled with a silky vanilla Bavarian Custard.
Anna Olson's Nanaimo Bars Recipes | Food Network Canada
The original Nanaimo Bar was created by Joyce Hardcastle in 1985, who created the winning recipe by a contest hosted by the mayor of Nanaimo, British Columbia. It has now become a truly Canadian staple treat.You might also like theseTasty Nanaimo Bar Recipes.
Opera Torte Recipes | Food Network Canada
Opera torte is a classic torte created in Paris, made of thin layers of sponge cake with a coffee buttercream and chocolate ganache. Traditionally it is cut into rectangle portions and served simply on its own. Perfect with a cup of strong coffee.Makes 1 rectangle cake.
Flourless Black Forest Roulade Recipes | Food Network Canada
This flourless dessert has also the textbook flavours of a Black Forest Torte: chocolate cake, whipped cream and kirsch soaked cherries.Makes 1 10-inch dessert.
Classic Raspberry Jelly Roll Recipes | Food Network Canada
A jelly roll cake is a flexible sponge cake that is rolled up with a filling. You do need a jelly roll pan, which is a baking tray with at least a ½-inch lip to hold in the cake batter. The key to jelly roll success is to roll up the cake while it is warm and flexible, so that it holds its shape and does not crack when unrolled to be filled.Makes 1 10-inch jelly roll cake
Anna Olson's Best Cookie Recipes | Food Network Canada
Impress friends and family this holiday season by whipping up some of these beautiful Christmas cookies from baking expert, Anna Olson. Find the perfect snickerdoodle recipe, learn how to bake spice-filled gingerbread cookies, classic whipped shortbread and the best sugar cookie icing, for the ultimate Christmas cookie spread.
Profiteroles & éclairs
Makes 12 éclairs & 36 profiteroles CHOCOLATE GLAZE: Enough to decorate 12 éclairs or 36 profiteroles SUGAR GLAZE: Enough to decorate 12 éclairs or 36
Tart Lemon Roulade Recipes | Food Network Canada
A simple and rich lemon mascarpone mousse fills this pretty, heart-shaped roulade.Makes 1 10-inch roulade
Anna Olson's morning glory yogurt loaf recipe - Chatelaine.com
With orange, pineapple, coconut and yogurt accents, Anna Olson's morning glory yogurt loaf is perfect for brunch. Find the recipe at Chatelaine.com.
Individual Ganache Tarts Recipes | Food Network Canada
Not only are these ganache tarts decadent, they're very portable too!Makes six 4-inch tarts, best served within a day of preparing.
Classic Bagels Recipes | Food Network Canada
Making bagels from scratch does take a bit of time (the dough needs to be made a day ahead), but is well worth the effort. Including honey in the dough and in the water in which the bagels are boiled gives them their signature, subtly sweet, taste.
Anna's English Muffins Recipes | Food Network Canada
Anna's recipe for crisp-on-the-outside, tender-on-the-inside English muffins is bound to produce a tasty snack for everyone in your household.