Caramel Stuffed Pumpkin Cookies | Cinnamon Spice & Everything Nice
Soft cinnamon-spiked pumpkin cookies with surprise caramel centers. They have a subtle pumpkin flavor highlighted by cinnamon both inside and out.
Pumpkin Pie Truffles Recipe - Shugary Sweets
Made with real pumpkin and fall spices, these Pumpkin Pie Truffles are the perfect holiday dessert. Dipped in white chocolate, you can't resist a plate of these!
Pumpkin Spice Puppy Chow
A festive fall take on traditional puppy chow, this recipe for pumpkin spice puppy chow is easy to make and the perfect crowd-pleasing treat for any autumn get-together!
Pumpkin Cheesecake Brownie Pie
Pumpkin Cheesecake Brownie Pie - layers of gooey brownie, pumpkin cheesecake, and Cool Whip in one glorious pie. Awesome fall dessert!
Impossible Pumpkin Pie Cupcakes Recipe
These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie. They’re easy to make, don’t require a complicated crust, and are rich...
The Last Piece
I love reading Mutts! It's one of my favorite Sunday cartoons. And this one is so true- there's always room for one more piece of pumpkin pie or on this cake pumpkin pie cake. This is a dessert I made along with Chocolate Chip Pecan Pie to take to my MIL's for Thanksgiving dinner. Ingrid of 3B's reminded me of this wonderful pumpkin dessert. She called me up one day oohing and ahhing over a recipe called pumpkin cobbler. I thought "ooh that sounds interesting" and the more she described it I…
Easy Pumpkin Magic Bars (7 layer bars) - Crazy for Crust
Pumpkin Magic Bars are an easy magic cookie bar - like a fall seven layer bar! Gingersnap crust, white chocolate, pecans, pumpkin, toffee and sweetened condensed milk combine for the perfect pumpkin bar.
Halloween Potion & Spell Labels, Pumpkin Pops, Eggnog, DIY Cake Plates, Free Printables & More
A blog for Moms, Family, Children and Teachers.Vinyl Wall Quotes, Party Printables, Holiday Printables, Lunchbox Notes, Teacher Appreciation,
Spiked Apple Cider
In a large pot, combine all the ingredients over high heat and bring to a simmer. Lower the heat and keep warm. To serve, strain through a fine mesh sieve into