Cynthia Crevier

Cynthia Crevier

Cynthia Crevier
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Marinade à la marocaine ou chermoula est une sauce préparée au pays du Maghreb, elle peut être servie avec du poulet, du poisson, ou du bœuf pour plusieurs plats.

Chermoula is a key element of Moroccan cooking. It is incredibly useful to everything. I often make a larger batch and store in the refrigerator where it will stay for long.

I quickly want to address something before I share this amazing GRILLED HULI HULI CHICKEN! I can’t even tell you how in-love I am with this recipe, but first, I need to talk about comments. I was just reading through over 100 comments I needed to approve

How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.

How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam (Bake Treats Whipped Cream)