A soothing cross between slime and play dough, this edible pudding slime recipe smells almost good enough to eat! (And it's taste-safe!
Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses.
Traditional Newfoundland Pea Soup & Dough Boys - made with leftover ham or salt beef; a hearty local favourite that has warmed many a belly over the decades
A classic Newfoundland dish, Cod au Gratin is a made with cod,covered in a white sauce, topped with bread crumbs
Newfoundland Jam Jams from Purity Factories are an institution here. Here& a recipe for my homemade version of this local molasses and jam cookie classic.
Muffins, Scones, and Tea Biscuits - Rock Recipes
NEWFOUNDLAND Bakeapple is the Newfoundland word for Cloudberry, a deliciously intense northern berry that makes for an amazing topping on a creamy vanilla cheesecake.