Roasted Squash Wedges Panko is a great Japanese bread crumb and produces a light flaky coating. Combined with Parmesan cheese, it almost tastes fried! Once you have this technique down pat, use it to coat sweet potato wedges or other root veg wedges
Chocolate Fudge Ice Pops Combine 1 package of chocolate pudding with 2 cups of milk and whisk in 2 cups of plain yogurt. Fill moulds halfway and freeze until solid. Scoop very soft ice cream and push into moulds. Top with remaining chocolate mixture.