Jasmine rice recipes
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Ingredients: 1 cup/250mL Dainty Jasmine rice 1 tsp. Kosher salt 1 bunch of Asparagus, trimmed and cut into 1 inch pieces 1/2 cup/125mL Frozen Peas, thawed 2 Radish, trimmed and sliced 1 Avocado, peeled and diced 2 cups/500mL mixed summer greens - Arugula, Spinach or garden lettuce 1/2 cup/125mL crumbled Feta Cheese 1/4 cup/65mL Pumpkin or Sunflower seeds Dressing: 1/4 cup Fresh Basil 1 small Garlic clove 1 tbsp Lemon Juice 1 tbsp White Wine Vinegar 2 tbsp Olive Oil Salt & Pepper
Super easy and delicious Ginger Chicken with Jasmine Rice! What you will need: 1 cup/250mL Dainty Jasmine rice 4 Boneless Skinless Chicken thighs, cut into thumb size strips 2 inch piece of Fresh Ginger, peeled and diced 1 cup/250mL Chicken or Vegetable Stock 1/2 cup/125mL Coconut milk 3 cups Baby Spinach Salt & Pepper For garnish: 1-2 sliced Green Onions
Looking for an easy way to utilize your leftover rice? This quick, delicious, and nutritious breakfast rice is perfect start to your weekday morning.