One thing that I've been bought up on is taralli. Hint of fennel in every piece, can be eaten stand alone or with extras, e. prosciutto and bocconcini, various dips, melenzane. brb salivating too much.
Ciambelle di Pane
Large wicker baskets filled high with ciambelle di pane have traditionally always been a part of weddings and other celebratory feasts in Italy as well as at most street markets, especially in the Ciociara area of Italy.