Classic Chocolate Chip Cookies Recipes | Food Network Canada
This chocolate chip cookie dough has two secrets to success. The first is the addition of cornstarch, which holds in moisture to guarantee a soft-centred cookie. Up to two tablespoons (2 Tbsp) of cornstarch can be added to this recipe, to ensure a softer center and tender texture to the cookie. The second is to chill the cookies before baking – this ensures they all bake to the same size and don’t spread too much while baking.You might also like the Most Popular Cookie Recipes Of All Time.
Classic Tiramisu Recipes | Food Network Canada
Have your utensil at the ready for this classic tiramisu! Recipe for the lady fingers can be found here.Makes 4 individual desserts.You might also like Anna Olson's Best Easter Recipes.
Fudge Brownies Recipes | Food Network Canada
Delicious, classic chocolate fudge brownies complete with a healthy dose of pecans.You might also like these Gooey, Fudgy Brownie Recipes.
Classic Parker House Rolls Recipes | Food Network Canada
Warm and fresh, these classic Parker House rolls are the perfect thing to cosy up with.
Oatmeal Raisin Sandwich Cookies Recipes | Food Network Canada
This snack, courtesy of Anna Olson, is complete with oatmeal raisin cookies and a peanut buttery filling and will delight young and old alike.Makes about 3 dozen individual cookies, 18 sandwich cookies
Scottish Pan Shortbread Recipes | Food Network Canada
Anna Olson's Scottish pan shortbread is lightly browned, flavourful and a real treat. Try it today!Makes 1 9-inch fluted pan
Savoury Spiral Scones Recipes | Food Network Canada
This recipe comes with two options for filling: bacon, sundried tomato and cheddar, or garlic cream cheese and dill.
Mini Lemon Chiffon Cakes with Lemon Crystal Glaze Recipes | Food Network Canada
This recipe makes 48 bite-size lemon chiffon cakes - perfect for a party dessert that your guests won't soon forget!Makes 48 mini (bite-sized) chiffon cakes.
Classic Zucchini Loaf with Orange Recipes | Food Network Canada
The accent of the orange zest is pleasant in this classic loaf, but you can use lemon zest in place of it for an equally delicious accent.
Basic Buttermilk Biscuits Recipes | Food Network Canada
These are simple, drop-style biscuits that bake up soft and delicate with an almost cake-like texture, but are not sweet. They are ideal to serve alongside a bowl of soup or chili or in place of a roll at dinner.
Warm Peanut Butter Cookie Cakes Recipes | Food Network Canada
The caramel portion of this recipe makes more than is needed for the gooey soft centres of the peanut butter-caramel version of a molten centre chocolate cake. Serve any extra caramel warmed up as a sauce on the side.The batter for these desserts need to be frozen before baking, so bear that in mind in terms of preparing ahead of time.
Flourless Shortbread with Apple Pie Preserves Recipes | Food Network Canada
Try Anna's flourless shortbread paired with yummy apple preserves.Makes 1 8-inch pan; Apple Pie Preserves makes about 5 cupsCuts into 16 shortbread squares
Blueberry Buckle Recipes | Food Network Canada
A 9-inch springform pan for this recipe is great if you wish to present the finished cake at the table. However, if you are just going to portion and serve in the kitchen, baking this in a regular cake pan works just fine.
Butterscotch Bars Recipes | Food Network Canada
While Chai tea has become a current favourite, using the same spices in coffee is absolutely delicious, and adds a complexity that pairs so well with the Butterscotch Bars. Find the recipe for Chai Coffee on our website.