This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy.
Monique's Cretons du Québec - brings back wonderful memories. This is a lightened-up version using lean ground pork. The recipe is spot-on other then traditionally a more fatty ground pork is used. This is traditionally served on toast for breakfast.