Spinach and Feta Turnovers - Pinch My Salt
Spinach and Feta Turnovers 1/2 onion, chopped 1 T. butter 2 small cloves of garlic, chopped 1 package frozen chopped spinach, drained and squeezed dry 4 oz. crumbled feta cheese 1 egg, slightly beaten dash of fresh-grated nutmeg freshly ground black pepper pinch of salt 20 sheets store-bought phyllo dough 1/2 C. butter, melted
Spanakopita Triangles Recipe - Food.com
Spanikopita: my go to appetizer and favorite dinner entre. For dinner you can make it in a pie tin- layer the philo so it drapes over the edges, and make it more like a lasanga- place a player ontop and crinkle over the tops. I have fun decorating it- and of course don't forget the butter!
Spinach Puffs - Deliciously Declassified
These are an easy appetizer to put together for Thanksgiving and can be made ahead of time and frozen, which is always is plus. These are simple, fresh tasting and surrounded by puff pastry, which just makes everything better. If dill's not for you, feel free to substitute it with some fresh parsley. INGREDIENTS 1…